发布时间：2021-11-17
瑞士小记者 | 我的多蕾(Torrée)初体验
作者：Heiman Vanessa Zhu，11岁，就读于日内瓦国际学校-La Grande Boissière校区，已在瑞士学习生活了两年。
本篇文章为雷梭勒瑞士办公室组织VIP客户进行秋游活动后，Vanessa Zhu投稿参与该活动的所见所感。让我们以她的第一视角，感受纳沙泰尔传统多蕾式野炊的趣味。
2021年10月28日，我前往纳沙泰尔参加了只有在当地才举行的秋季多蕾野炊活动。那是个极其充实而开心的一天！
多蕾（Torrée），有时也被称为“牧羊人之火”（“feux de berger”），是纳沙泰尔的一项传统。它是指在牧场上生起一个大的篝火，然后用余烬烤制香肠和土豆。传统上是在秋季进行，随着越来越多的人了解并喜爱多蕾，只要天气好，并找到一个合适的位置，瑞士当地居民一年中的任何时候都可以组织一场多蕾。
多蕾野炊小分队——集合！
因为活动在早上开始，所以我们起的很早前往火车站去赶从日内瓦前往纳沙泰尔的火车。火车一进站，我们就漫步前往车门处准备上车。由于我们并不打算在纳沙泰尔过夜，所以都是轻装上阵。虽然我们待在火车上的时间很长，不过利用这个机会可以好好观赏一番瑞士的山川湖泊，这是我永看不厌的景色。不知不觉中，我们已经在火车上呆了一个小时，当我向窗外看去时，这才发现，原来我们已经来到了纳沙泰尔!
我们到达之后，便立即前往雷梭勒的办公室集合，这家办公室之前是一家银行，开阔且气派。我们在这里听了关于今天的多蕾之行的介绍，也结识了一些新的朋友。我兴奋极了，简直不敢相信我有机会去尝试多蕾！
多蕾初体验
由于参加的人很多，我们用了两辆车。所有人都上了车，一路上我都在和新认识的朋友们聊天，大约过了三十分钟，我们就到了。到了野炊地点之后，我们便都整装待发，去生起自己的篝火。
当我们到达森林旁边的一个位置时，首先映入眼帘的便是地上的一团小火焰。我猜想，我们应该需要找些柴火把火烧旺，果然不出所料！我们下车后，大人们就告诉我们，可以去森林里探险，以便收集燃料。于是我们都开始在森林里为篝火收集起树枝和木片来。有的树枝有长颈鹿那么高！虽然过程很辛苦，但我们一想到将有美食，就觉得这点辛苦是值得的。
时光飞逝，我们都弄到了足够的木头来点火，大家都跑到篝火前，一个个慢慢地把在森林里找到的树枝和木片扔到火里。火苗像初升的太阳一样生起，像一座炽热的火山一样燃了起来！
火堆准备好后，我们便开始制作 “纳沙泰尔腊肠”（“Saucisson Neuchâtelois”）。这是纳沙泰尔的一种特制的香肠。
“多蕾”的制作过程相当简单。首先，我们必须在桌子上放一张烤盘纸，就像铺桌垫一样。然后我们拿出纳沙泰尔香肠和一些生菜叶。接着，我们把香肠放在纸上，用生菜叶盖住它。然后我们用烘焙纸包严实，这样它在烤的时候就不会松开。最后，我们又包了一层报纸，用绳子把它捆紧。
这就是我的多蕾
一切就绪，就可以在烧起来的火堆里烤菜了！
要让菜烤到可以吃的程度，我们需要等上几分钟。大人们已经为我们准备好了饮料和零食。红辣椒（Paprikas）作为零食还是不错的！
然后我到篝火跟前查看了一下香肠。有人提出，我可以为自己烤一根香肠。他们拿出一根树枝，将顶部切开，然后把香肠插在树枝切开的地方。我拿了一根树枝，开始烤起我漂亮的香肠来！我甚至用了一些西红柿、奶酪和树叶来装饰它。
当香肠烤透后，我们就开始大吃特吃起来。当时我们都饿坏了，当吃的都做好以后，我们都非常开心。首先上来的是一些蔬菜，然后是一些迷你香肠，最后是纳沙泰尔香肠！我吃得太饱了，肚子里再多一片生菜都装不下。唯一遗憾的是，那天的天气有点阴，所以我们没有在瑞士的阳光里享用这份丰盛的午餐。
享受完食物后，我们又在周围的森林里探索了一番。我们甚至发现了一棵从原地倒下来的树！我们摸到了树的顶端。我甚至还想爬上一棵。伴随着大人们的呼唤，我和朋友们又都跑回到餐桌前，因为这时饭后瑜伽时间到了。对我和我的新朋友们来说，这既是一种餐后健康运动，又很让人开心！我们做了一些平衡和伸展的动作。做完后我感觉身心无比放松，将自己充分的与纳沙泰尔的秋天融为一体。
尾声
做完瑜伽后，在我们整理用餐垃圾的同时，太阳慢慢出来了，照亮了整个森林。在最后一缕阳光的照耀下，我们回到了纳沙泰尔市，结束了一天的旅程。
在返回日内瓦的路上，我想到这一天是多么令人兴奋和美妙。到了晚上，我还能闻到纳沙泰尔香肠的味道，这让我不禁期待，下一次活动是什么时候呢？对我来说，这趟旅程是值得的，它绝对是一个必去的活动 。这是我第一次参加多蕾活动，它给我带来了特别独特的体验。我已经迫不及待地想参加下一次多蕾之行了！
英文原文
TORRÉE
------ By Heiman Vanessa Zhu. 11 years old Studying in Ecole internationale de Genève - La Grande Boissière. Started living in Switzerland for two years.
On October 28th of 2021, I went to Neuchatel for an autumn Torée event held only at Neuchatel. It was an extremely long and exciting day!
A torrée, sometimes called "feux de berger", is a Neuchâtel tradition that consists of preparing a big fire in a pasture and cooking sausages and potatoes in the embers. It’s traditionally done in the Autumn (after the flocks are brought in) but it can be organised at any time of year provided you find a good place.
We had to wake up extremely early for the event because it started in the morning. We immediately went to the train station to catch our train. We almost thought we were late for a second. Once the train came, we ambled to the train entrance. Since we weren't going to plan to stay in Neuchâtel, the trip was easy without much luggage. The train ride was long, but it was a great way to see the mountains and lakes of Switzerland that I never got tired of. Unwittingly we had been on the train for an hour, when I looked out the window and saw that we had arrived in Neuchâtel!
Once we arrived, we headed to an office that would bring us to our location! I made some new friends and met a lot of other people! The office used to be a bank. We all met up inside of the building.It was amazingly huge. We had a briefing here about today's trip torree and I was excited and couldn’t believe that i got a chance to try out the torrée!
After that we all got prepared to set off to make our own fireplace. We had to use two cars because of the number of people who were going to join as well. We all get into the car and chatted with new friends along the way , it took about thirty minutes before we arrived.
Once we arrived at our location next to a forest, the first thing that caught my eye was a small flame on the ground. I assumed that we had to collect resources to set the flame up, and I was right! Once we headed off the car the adults told us we could go venture into the woods to collect. We all then started collecting sticks and pieces of wood inside of the forest for the fireplace. There were sticks as tall as a giraffe! It was extremely tiring but well worth the upcoming food.
Time flew by like the speed of light. We all got enough wood for the fire to light up, everyone scurried to the fireplace and one by one we all slowly threw the sticks and wood pieces we found inside of the forest. The fire rises up like a rising sun and it lit up like a blazing volcano!
The only pity is that the weather was a little cloudy that day, so we didn't feel the sunshine of Switzerland.
Once the fire was ready to go, we all started making the “Saucisson Neuchâtelois” a special type of sausage which is found in Neuchatel.
The process is quite easy. First of all we had to put a piece of baking paper on the table like a table mat. Then we took out the Neuchatel sausage and some pieces of lettuce. After that we placed the sausage on top of the paper and covered it with the lettuce pieces. Then we wrapped it up tightly with the baking paper so it wouldn’t get loose when we cooked it. Lastly we wrapped a layer of newspaper and tightened it up with a string.
Once it was done it was ready to be cooked inside the burning fire!
We had to wait a couple of minutes until it was ready and edible. The adults were already laying out the drinks and snacks for us to eat! The paprikas were a good choice of snacks!
Then I went to the fireplace to check out the sausages. Someone offered me to cook a sausage for myself. They took out a stick and carved the very top, then stuck the sausage on the carved area. I held a stick and cooked my beautiful sausage! I even decorated it with some tomatoes, cheese and leaves!
When it was all cooked we started to feast on our food. We were all starving at that time, when the food was ready, we all enjoyed it very much.. First came some vegetables, then came the mini sausages and finally came the Neuchatel sausage! I was so full I could barely fit a singular piece of lettuce in my stomach. After enjoying our food, we had an exploration in the surrounding forest. We even found a tree that fell off it’s place! We got to touch the top of a tree. I even wanted to climb one.
After that, we heard someone call us. We all ran to the dining table and it was yoga time. It was relaxing and hilarious at the same time for me and my new friend! We had to do some balancing and stretching! I felt so relaxed after it.
After the yoga, we all threw away the trash. Just then the sun slowly came out and lit up the whole forest, and with the last rays of sunlight we returned to the city of Neuchâtel, ending the day's journey.
On the ride back to Geneva I thought about how exciting and wonderful that day was. At night I could still smell the Neuchatel sausage, and I then wondered when the next event would be held. For me it was worth the ride and it was definitely a have to go event! It was my very first time I’ve ever been to a torrée, it gave me a particularly unique experience and I can't wait to take the next Torree trip!
本文转载自雷梭勒家族办公室，如有侵权，敬请告知删除。
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